It might make them feel better about the dips and chips and sweets they are also eating, and for those who are into that paleo craze, they will stop and thank you. People will appreciate seeing a green sitting on the table that is gorgeous, appetizing and satisfying.

The marination massages the kale, and brings it to a place that is very different than what most people think. This is a perfect potluck salad because you can have everything ready within twenty minutes in the morning, and then put it all together with the dressing about three to four hours in advance. You can mix the kale with other greens if you choose to, as I did in this version with arugula. No matter how large of a bowl I bring, there is never enough. I’ve seen cupcakes, cookies and other foods have to go back home, but never this salad.

I have brought this salad to parties at least ten times, and it’s always the first to go and the star of the table. This Autumn Salad of kale and warm honey mustard vinaigrette with sweet potatoes, dried cranberries and toasted pumpkin seeds is the perfect salad for parties and potlucks.